Welcome to the world of olive oil . This blog is dedicated to those who are passionate about this precious product with an ancient history and tradition dating back thousands of years. Here you can find out everything you need to know about its tasting, production, and its importance for health and gastronomy.
Olive oil is much more than just a condiment: it is a product, encompassing all the culture and history of a territory. Each oil has its own unique character, influenced by olive varieties, climate and production techniques. Its tasting, then, is an art that requires knowledge, sensitivity, and technique, but gives unique emotions and discoveries.
Do not miss the opportunity to immerse yourself in this fascinating world, with all its wonders.
In this blog, in fact, we will guide you to discover the secrets of tasting olive oil, the organoleptic characteristics that determine its quality and taste. We will also tell you about, in addition to the various types of olives and how they are used in its production, the history and culture of this fantastic product.
Follow the world of oil to stay informed and share your passion with other enthusiasts like you.